Sugar lamb.
For commercial and non-commercial use.
There is an Easter tradition in my region. On Holy Saturday we take wicker baskets with eggs - a symbol of rebirth, salt, bread, sausage as symbols of prosperity and a lamb - a symbol of humility and the Lord's Passion. We take such baskets to a special solemn mass. The next day, after the festive Easter breakfast, the lamb is eaten.
In the past, a sugar lamb was on every table in my region. Today, many people already know how harmful excess sugar is. Lambs are made of cakes, chocolate, butter, cream, and various other things. But a sugar lamb or its plastic equivalent always decorates Easter tables.
For those who avoid sugar, we have added the option to convert the lamb into a salt, porcelain or cream sculpture.
It is a simple and small figurine that will load in the middle of the stage on the floor. It is scaled to the natural dimensions of this type of item.
The model includes all necessary textures, templates and materials.
